Our award-winning restaurant, featuring contemporary sophistication, unparalleled global fare and world-class waterside views, enjoys myriad accolades for both cuisine and ambiance. Our celebrated chef has designed a menu of culinary delights, featuring modern global cuisine that artfully combines the flavors of the Caribbean, Gulf Coast, Mediterranean, and Pacific Rim for breakfast, lunch and dinner.
Our Sunday Champagne Brunch features impressive buffets filled with delicious entrées and decadent desserts, all enhanced by the breathtaking views of the marina and San Diego Bay.
Join us for Easter Brunch! Chef Paul Murphy, of Food Network Fame, has put together a decadent Easter Brunch Menu sure to tempt your palate.
After your meal, enjoy cocktails and dancing at our hotel's live music lounge. Voted as San Diego's Best Live Music Club, Backstage LIVE showcases some of Southern California's best dance, R&B and jazz bands and offers a range of Happy Hour specials all surrounded by those same spectacular views.