San Diego's California location, bordered by Mexico to one side and the Pacific Ocean to another, means our cuisine blends freshness with ethnic flavors from Asia and Latin America. Taste California & world cuisine during San Diego Restaurant Week, Sept 24 - Oct 1, 2017. There are nearly 200 restaurants participating, so you've got plenty of great choices wherever your day's San Diego exploration takes you. Here are just a few great neighborhoods and restaurants to explore:
Spend a day exploring Balboa Park, home to many of San Diego's best museums and attractions like the San Diego Zoo. The Prado in Balboa Park is offering a $15 lunch menu and $30 dinner menu featuring American, California, and Spanish cuisine.
Wander the historic streets of the Gaslamp Quarter, lined with colorful Victorian buildings, before indulging in steak and seafood at Donovan's. Old Town was the heart of original San Diego, and its Spanish and Mexican heritage remains in its buildings and participating restaurants like Cafe Coyote, offering a $10 lunch menu and $20 dinner menu during Restaurant Week.
Leave history behind to admire the views from clifftops in La Jolla. There's shopping and fine-dining aplenty, with restaurants like Chedi Thai Bistro and George's California Modern offering special menus.
You can also find great restaurants in other San Diego neighborhoods like Little Italy and Coronado. There's also plenty of fine dining on Shelter Island, home to Humphreys Half Moon Inn. Our restaurant menu is California-inspired from appetizers to desserts. Click here to book your stay and enjoy Humphreys Half Moon Inn any week of the year.